Raffaello Cream
0
0
Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Raffaello Cream
Ingredients
- Butter - 7.1 oz
- Condensed Milk - 14.1 oz
- White Chocolate - 7.1 oz
- Coconut flakes - 2.5 oz
Step by Step guide
Step 1
Melt the butter over low heat.
Step 2
Add the chocolate and melt it while stirring (keep stirring and don't walk away— it may stick to the bottom of the pot!).
Step 3
Add the condensed milk and mix well until you achieve a smooth consistency.
Step 4
Remove from heat and stir in the coconut flakes.
Step 5
Pour into jars, store in the refrigerator, and let sit for at least one night — it will taste better!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.