"Raffaello" with Vanilla
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
"Raffaello" with Vanilla
Ingredients
- Condensed Milk - 1 can
- Coconut flakes - 7.1 oz
- Butter - 3 spoons
- Vanilla salt - 1 tablespoon
- Almond - 1.8 oz
Step by Step guide
Step 1
Place the condensed milk and butter in a small saucepan, set it over low heat, and wait until everything melts. Then stir and add vanilla sugar. Note: Do not bring to a boil; just warm it up! While constantly stirring, add 100–150 grams of shredded coconut.
Step 2
Refrigerate for 5–7 hours, until the mixture thickens. Then, roll small balls, placing one nut inside each candy. If available, arrange them in paper cups.
Step 3
Coat in shredded coconut.
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