Rainbow Parfait
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Rainbow Parfait
Ingredients
- Raspberry Puree - 3.5 oz
- Chopped almonds - 2 tablespoons
- Milk - 17 fl oz
- Coffee Liqueur - 1 tablespoon
- Chopped almonds - 2 tablespoons
- Coffee Liqueur - 1 teaspoon
- Candied fruits - 0.4 oz
- 10% cream - 1 qt
- Pistachios - 1 tablespoon
- Whole egg - 6 pieces
- Vanilla salt - 1 teaspoon
- Sugar - 1 cup
Step by Step guide
Step 1
Whip the cream until fluffy and divide into 4 parts.
Step 2
Prepare 4 types of cream. For the first, mix the pureed fresh raspberries with the chopped candied fruits.
Step 3
For the second, mash the nuts (hazelnuts, almonds).
Step 4
For the third, add finely chopped pistachios to the pistachio paste.
Step 5
For the fourth, combine the coffee extract (cocoa, melted chocolate) with the liqueur.
Step 6
Mix the parts of cream with the different creams.
Step 7
Take a round mold with dividers, fill each section with cream. Let it cool slightly.
Step 8
Remove the dividers. Place in the freezer (0... –3˚C).
Step 9
To prepare the English sauce, add vanilla and the yolks mixed with sugar to the boiling milk.
Step 10
Stir until homogeneous. Cool and divide into 4 parts.
Step 11
Combine each part with different fillings.
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