Rainbow Sour Cream Cake with Poppy Seeds

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Rainbow Sour Cream Cake with Poppy Seeds

Ingredients

Sugar - 7.1 oz
Butter - 7.1 oz
Farm fresh eggs - 5 pieces
20% Sour Cream - 14.1 oz
Wheat Flour - 10.6 oz
Activated Baking Soda - 1 teaspoon
Poppy seed paste - 3.5 oz
Red Food Coloring - to taste
Yellow Sugar - to taste
Red Food Coloring - to taste
Red Food Coloring - to taste

Step by Step guide

Step 1

Cream the butter with sugar. Add the eggs and mix. Add the sour cream and mix. Add the baking soda (dissolved in vinegar) and flour, knead a not very thick dough (the consistency of sour cream). I also added poppy seeds (soaked in water for 15 minutes beforehand), mix well.

Step 2

Divide the dough according to the number of food colorings. Add the colorings and mix. I ended up with 4 colors.

Step 3

Grease a baking pan (I used a 26 cm diameter pan) with vegetable oil (a silicone mold does not need greasing). Pour 2–3 tablespoons of green dough into the center of the pan. Pour 2–3 tablespoons of pink dough into the center of the green dough. Then pour 2–3 tablespoons of yellow dough into the center of the pink, followed by orange. Repeat the entire procedure until the dough is finished.