Raisin and Cinnamon Rolls
Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Raisin and Cinnamon Rolls
Ingredients
- Unleavened dough - 8.8 oz
- Ground Cinnamon - 2 teaspoons
- Light Raisins, Seedless - 1.1 oz
- Whole egg - 1 piece
- Sugar - 4 teaspoons
Step by Step guide
Step 1
Take the frozen yeast dough and thaw it at room temperature. I bought dough for pastries, which comes in ready-made pieces, making it very convenient to roll out and prepare. There are about 10 pieces in a pack; I took half, which makes 5 rolls, but you can double it.
Step 2
Once the dough has thawed, let it rise in a warm place. The pieces should double in size.
Step 3
Next, roll out the pieces into flat rounds about 15 cm in diameter.
Step 4
Spread softened butter on the top surface. Sprinkle with cinnamon, sugar, and raisins to taste. Everyone has their preference. I sprinkled them all evenly.
Step 5
Roll the flat round into a log, pressing it slightly. Fold the log in half, with the curve facing inward, and gently press it down.
Step 6
Using a knife, cut halfway through the log from the curved side, leaving a 2 cm tail. Open the two resulting halves to the sides to form a heart shape.
Step 7
Grease a baking sheet with vegetable oil. Arrange the rolls on it and brush the sides without filling with egg yolk.
Step 8
Place in a warm spot for the rolls to rise a bit. Alternatively, you can place them on top of the gas stove (on the burners) with the oven turned on — the heat will rise and help the rolls to rise.
Step 9
After the rolls have risen slightly, place them in a preheated oven on low heat for about 10–15 minutes.
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