Raisin and Nut Cookies
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Baking and Desserts | Arabian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Raisin and Nut Cookies
Ingredients
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Walnuts - 4.6 oz
- Raisins - 6.7 oz
- Vanillin - to taste
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Beat the eggs with sugar. Gradually add the flour, mixing thoroughly until a homogeneous mass is achieved. Stir in the chopped nuts and raisins, mixing well. Optionally, you can add vanillin.
Step 2
Grease a baking dish with oil. Spread the dough in an even layer. Bake in a well-preheated oven for 15–20 minutes until golden brown. Cut the finished cookies into triangles while they are still warm.
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