Raisin Buns
Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Raisin Buns
Ingredients
- Puff Pastry - 14.1 oz
- Raisins - 4.4 oz
- Nuts - 1.8 oz
- Ground Cinnamon - 1 teaspoon
- Sugar - 1.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Roll out the pastry into a rectangle measuring 15x20 cm.
Step 2
Wash the raisins in hot water, dry them, and mix with the ground nuts, cinnamon, and sugar. Sprinkle the resulting mixture over the pastry.
Step 3
Roll the pastry into a log and cut into pieces with a wet knife.
Step 4
Place the buns on a baking sheet and let the dough rise in a warm place for 1.5 to 2 hours.
Step 5
Preheat the oven to 392°F, place the baking sheet in the middle of the oven, and bake for 13 to 15 minutes until golden brown.
Step 6
Mix the powdered sugar with lemon juice. Brush the warm buns with the resulting glaze and cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.