Raisin Cake
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
A simple and delicious quick bake. Instead of raisins or in addition to them, you can use candied fruits, and for extra sweetness, generously dust with powdered sugar.
Ingredients
- Raisins - 6 oz
- Butter - 6 oz
- Sugar - 6 oz
- Chicken Egg - 3 pieces
- Wheat Flour - 8.8 oz
- Vanilla salt - 0.3 oz
- Baking Powder - ½ spoons
- Salt - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
Soak the raisins in hot water and let them sit for 10 minutes.
Step 2
Then drain the water from the raisins and pat them dry with a paper towel.
Step 3
Beat the softened butter with sugar, vanilla sugar, and a pinch of salt until light and fluffy.
Step 4
Continue to beat the mixture and add the eggs one at a time.
Step 5
Sift the flour with the baking powder.
Step 6
Gradually add the flour with baking powder to the mixing bowl and knead until you have a smooth dough.
Step 7
Add the raisins to the dough and mix well.
Step 8
Grease the loaf pan with butter.
Step 9
Spread the dough evenly in the pan.
Step 10
Use a skewer to create a lengthwise groove in the batter. Place the cake in the oven preheated to 338°F and bake for 80 minutes.
Step 11
Let the finished cake cool, then remove it from the mold and dust with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.