Raisin Cake
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
A simple and delicious quick bake. Instead of raisins or in addition to them, you can use candied fruits, and for extra sweetness, generously dust with powdered sugar.
Ingredients
- Raisins - 6 oz
- Butter - 6 oz
- Sugar - 6 oz
- Chicken Egg - 3 pieces
- Wheat Flour - 8.8 oz
- Vanilla salt - 0.3 oz
- Baking Powder - ½ spoons
- Salt - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
Soak the raisins in hot water and let them sit for 10 minutes.
Step 10
Use a skewer to create a lengthwise groove in the batter. Place the cake in the oven preheated to 338°F and bake for 80 minutes.
Step 11
Let the finished cake cool, then remove it from the mold and dust with powdered sugar.
Step 2
Then drain the water from the raisins and pat them dry with a paper towel.
Step 3
Beat the softened butter with sugar, vanilla sugar, and a pinch of salt until light and fluffy.
Step 4
Continue to beat the mixture and add the eggs one at a time.
Step 5
Sift the flour with the baking powder.
Step 6
Gradually add the flour with baking powder to the mixing bowl and knead until you have a smooth dough.
Step 7
Add the raisins to the dough and mix well.
Step 8
Grease the loaf pan with butter.
Step 9
Spread the dough evenly in the pan.
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