Raisin Cake with Fructose

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Raisin Cake with Fructose

Ingredients

Chicken Egg - 3 pieces
Butter - 6 oz
Wheat Flour - 8.5 oz
Baking Powder - 0.4 oz
Fructose - 6 oz
Cognac - 3.5 oz
Raisins - 7.1 oz

Step by Step guide

Step 1

Soak the raisins in cognac for about 20–30 minutes. Beat the butter with fructose until fluffy. Add the 3 eggs one at a time, beating well after each addition. Gradually add the flour sifted with baking powder. Mix well. Once the raisins have absorbed the cognac, add them to the batter.

Step 2

Pour the batter into a baking pan.

Step 3

Smooth the top and cut it with a spatula dipped in water. This is necessary to ensure that the top of the cake cracks evenly in the middle.

Step 4

Bake at 320°F for about 60 minutes. Check for doneness with a wooden stick; nothing should stick to it. Let the finished cake cool on a rack (to prevent it from becoming soggy). Dust the top with fructose powder.