Raisin, Dried Apricot, and Walnut Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Raisin, Dried Apricot, and Walnut Pie
Ingredients
- Sugar - 7.1 oz
- Wheat Flour - 10.6 oz
- Vanilla salt - 2 teaspoons
- Butter - 7.1 oz
- Chocolate eggs - 4 pieces
- Raisins - 5.3 oz
- Dried Apricots - 5.3 oz
- Walnuts - 5.3 oz
- Baking Powder - 3 teaspoons
- Milk - 3 tablespoons
- Chocolate - 3.5 oz
Step by Step guide
Step 1
Mix softened butter until smooth with sugar and vanilla sugar.
Step 2
Add eggs and mix thoroughly.
Step 3
Add baking powder and flour.
Step 4
Finely chop the dried apricots and crush the walnuts. Add the dried apricots, raisins, and walnuts to the mixture.
Step 5
Knead the dough.
Step 6
Place the dough in a baking pan. Put it in a preheated oven at 356°F and bake for 40–45 minutes. Check readiness with a toothpick.
Step 7
For the glaze (instead of glaze, you can sprinkle with powdered sugar): melt the chocolate in milk over a steam bath.
Step 8
Pour the glaze over the cake and let it cool.
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