Raisin Kefir Cake
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Raisin Kefir Cake
Ingredients
- Wheat Flour - 8.5 oz
- Chicken Egg - 2 pieces
- Kefir - 8 fl oz
- Raisins - 1.1 oz
- Margarine - 3.5 oz
- Sugar - 7.1 oz
- Activated Baking Soda - 0.2 oz
Step by Step guide
Step 1
Melt the margarine in a pan. Soak the raisins in warm water.
Step 2
Beat the eggs with sugar. Whisk lightly with a mixer until foamy. Add the remaining ingredients and mix well with the mixer.
Step 3
Lightly grease the baking pan with margarine and dust with flour. Pour the mixture into the pan and bake in the oven for 30–40 minutes.
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