Raisin Pastries in Chocolate Glaze
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
When coating the balls with glaze, pay attention to its temperature. The glaze should be warm, almost hot.
Ingredients
- Margarine - 7.1 oz
- Sour Cream - 5 tablespoons
- Wheat Flour - 2 tablespoons
- Raisins - 3.5 oz
- Wafer cakes - 8.8 oz
- Sugar - 1 cup
- Milk - 8 tablespoons
- Butter - 3.5 oz
- Cocoa Powder - 3 tablespoons
- Egg white - 5 pieces
Step by Step guide
Step 1
Grate the margarine. Add the yolks (from previously boiled eggs), sour cream, and flour. Mix everything together.
Step 2
Roll out the dough and cut out circles (diameter 2–2.5 cm).
Step 3
Place 3–5 raisins in the center.
Step 4
Roll into balls and bake in the oven at 356°F for 15–20 minutes.
Step 5
Cool and coat with glaze.
Step 6
Roll in wafers.
Step 7
For the glaze, mix sugar, cocoa, and milk in a saucepan. Place over low heat. After 5 minutes, add the butter and cook for 10 minutes, stirring constantly.
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