KIDS
Raisins in Dark and Milk Chocolate
0
0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Raisins in Dark and Milk Chocolate
Ingredients
- Liquid dark chocolate - 10.6 oz
- Liquid dark chocolate - 10.6 oz
- Light Raisins, Seedless - 21.2 oz
Step by Step guide
Step 1
Line 4 baking sheets with parchment paper.
Step 2
Break the dark chocolate into a bowl and place it over a double boiler. Melt, stirring, until smooth. Remove from heat and add half of the raisins. Mix and spoon 24 small mounds onto 2 baking sheets. Leave to set in a cool place.
Step 3
Melt the milk chocolate over the double boiler and repeat the same process as with the dark chocolate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.