Raspberry and Lemon Sherbet in Champagne
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Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Raspberry and lemon sherbet in champagne
Ingredients
- Sherbet - ½ cup
- Sherbet - ½ cup
- Chopped Sage Leaves - 1 tablespoon
- Dry Champagne - ½ cup
Step by Step guide
Step 1
Place 2 clear dessert bowls in the freezer for 5 minutes.
Step 2
In each bowl, add scoops of different sherbets and gently pour champagne over them. Top with chopped mint and serve immediately.
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