Raspberry and Nut Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
The pie can be enjoyed both warm and cold — it tastes excellent in any form!
Ingredients
- Farm fresh eggs - 2 pieces
- Sour Cream - 1 can
- Vegetable Oil - 4 fl oz
- Sugar - 7.1 oz
- Wheat Flour - 8.5 oz
- Baking Powder - 2 teaspoons
- Raspberry leaves - 14.1 oz
- Walnuts - 7.1 oz
- Vanilla salt - 1.1 oz
Step by Step guide
Step 1
Beat the eggs with sugar, then add sour cream, baking powder, vanilla sugar, and beat again.
Step 2
Pour in the oil and mix well, then add the flour and knead a liquid dough.
Step 3
Grease the baking dish with oil and pour in half of the dough, then place 2/3 of the raspberries and half of the chopped nuts on top, pour in the remaining dough, add the raspberries, and sprinkle with nuts.
Step 4
Bake at 356°F for 35–40 minutes.
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