Raspberry and Pistachio Pie
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Raspberry and Pistachio Pie
Ingredients
- Butter - 6 oz
- Brown Sugar - 5.3 oz
- Sugar - 4.4 oz
- Lemon - 1 piece
- Vanilla extract - 1 teaspoon
- Egg white - 2 pieces
- Buttermilk - 6 fl oz
- Wheat Flour - 6.3 oz
- Baking Powder - 0.1 oz
- Salt - a pinch
- Pistachios - 0.9 oz
- Raspberry leaves - 2.8 oz
Step by Step guide
Step 1
Cream the sugar with the butter until the mixture is fluffy. When it becomes almost white, add the vanilla and the grated zest of 1 lemon.
Step 2
Add the eggs one at a time to the mixture, mixing well after each addition.
Step 3
Gradually add the flour mixed with baking powder and salt to the mixture, kneading until a dough forms.
Step 4
Add the buttermilk to the dough and mix thoroughly again.
Step 5
When the dough is ready, fold in the coarsely ground pistachios and mix well. Then add the raspberries (fresh or frozen) and mix again.
Step 6
Pour the dough into a baking dish and place it in an oven preheated to 347°F for 25-30 minutes.
Step 7
Before serving, cut into large slices.
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