Raspberry Coulis
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Baking and Desserts | Spanish cuisine
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This sauce can also be made with fresh raspberries. In that case, use 2.5 cups of berries and 0.25 cups of sugar.
Ingredients
- Frozen Raspberries - 9.9 oz
- Sugar - 2 tablespoons
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Thaw the raspberries and transfer them along with the juice into a blender.
Step 2
Add the sugar and lemon juice and puree. Strain through a fine sieve to remove the seeds.
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