Raspberry Cream Cheese Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Raspberry Cream Cheese Pie
Ingredients
- Wheat Flour - 2.5 oz
- Baking Powder - 1 teaspoon
- Farm fresh eggs - 2 pieces
- Semi-soft cream cheese - 1.8 oz
- Lemon - 1 piece
- Powdered Sugar - 4.2 oz
- Raspberry leaves - 3.5 oz
- Fruit Jelly - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 374°F. Sift the flour with the baking powder. Beat the eggs with 100 grams of powdered sugar, then mix with the flour and baking powder.
Step 2
Line the baking pan with parchment paper, pour in the batter, and level it out. Place in the oven and bake for 25 minutes.
Step 3
Remove the baked cake from the oven, let it cool, flip it onto a towel, and remove the paper.
Step 4
Mix the cream cheese with lemon zest, 1 tablespoon of lemon juice, and powdered sugar.
Step 5
Spread the cheese mixture over the cooled cake.
Step 6
Arrange the raspberries on top of the cheese mixture.
Step 7
Prepare the jelly and spread it over the pie.
Step 8
Place the pie in the refrigerator for 1 hour.
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