Raspberry Dessert with Greek Yogurt and Cookies
Baking and Desserts | Greek cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Greek yogurt is typically used for appetizers like tzatziki. You can substitute Greek yogurt with any other thick yogurt.
Ingredients
- Frozen Raspberries - 10.6 oz
- Chocolate Gingerbread Cookies - 6 pieces
- Natural Yogurt - 14.1 oz
- Sugar - 4 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Raspberry leaves - 1.8 oz
Step by Step guide
Step 1
Sprinkle the frozen raspberries with 2 tablespoons of sugar and let them thaw.
Step 2
Break the cookies and place them in dessert cups.
Step 3
Mix the yogurt, remaining 2 tablespoons of sugar, and lemon juice well.
Step 4
Combine the thawed raspberries with the yogurt mixture and distribute it among the cups. Garnish with fresh raspberries.
Step 5
Layer in the cup: first layer - cookies, second layer - yogurt mixture with raspberries, third layer - more cookies, fourth layer - again yogurt mixture with raspberries.
Step 6
Place the finished dessert in the refrigerator to let the cookies soak.
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