Raspberry Dessert with Meringues and Berry Puree
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/jagodnoe-pjure-28822">berry puree</a>
Ingredients
- 10% cream - 2 cups
- Meringue - 5.3 oz
- Raspberry leaves - 9.5 oz
- Chestnut puree - 3 tablespoons
Step by Step guide
Step 1
In a large bowl, whip the cream with a mixer until stiff peaks form.
Step 2
Add the slightly crushed meringues and 1.25 cups of raspberries to the cream. Gently fold together.
Step 3
Drizzle with berry puree and, without mixing, divide into dessert cups. Garnish with the remaining berries.
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