Raspberry in Sabayon Cream
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Raspberry in Sabayon Cream
Ingredients
- Whole egg - 4 pieces
- Caramel Syrup - 4 tablespoons
- Powdered Sugar - ¼ cup
- Water - 2 tablespoons
- Whipped Cream - ½ cup
- Raspberry leaves - 12 oz
Step by Step guide
Step 1
Whisk the egg yolks with sugar, syrup, and water, and place over a water bath, continuing to whisk until the mixture thickens and reaches an internal temperature of 158°F, about 4 minutes. Immediately place the bowl with the cream on ice and whisk for about 3 minutes until cooled.
Step 2
In a small bowl, whip the cream to stiff peaks. Fold into the cooled cream. Cover with plastic wrap and refrigerate for 1-4 hours.
Step 3
Divide the raspberries among serving dishes and drizzle with the cream.
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