Raspberry Jam
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
10
Description
Raspberry Jam
Ingredients
- Sugar - 35.3 oz
- Raspberry leaves - 35.3 oz
Step by Step guide
Step 1
Sort the raspberries, remove the stems, place the berries on a plate, sprinkle with half the amount of sugar intended for cooking, and leave in a cool place for 5–6 hours. From the juice and sugar that forms on the plate, make a syrup and cool slightly.
Step 2
Add the raspberries to the prepared syrup, gently shake the bowl to immerse the berries in the syrup, and cook again until the syrup reaches the desired thickness.
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