Raspberry Jam Roll
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Raspberry Jam Roll
Ingredients
- Baking Powder - 8.8 oz
- Butter - 4.4 oz
- Brown Sugar - 2 tablespoons
- Milk - 3 fl oz
- Raspberry gin - 7.4 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Line a baking sheet with parchment paper. Sift the flour into a bowl and add the finely chopped butter. Mix the butter and flour with your fingers, then add the sugar.
Step 2
Add the milk, reserving 1 tablespoon, and 3 tablespoons of water. Knead the dough well.
Step 3
On a large piece of parchment paper, roll out the dough into a thin rectangle measuring 23 by 33 cm. Spread the jam on top, leaving the edges clean.
Step 4
Roll it up and transfer to the baking sheet seam side down. Brush with the reserved milk and bake for 35 minutes until golden brown. Let it cool for a few minutes, then cut into pieces. Serve warm.
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