VEGETARIAN

Raspberry Kulfi

⏳ Time

5 hours 15 minutes + 4 hours

🥕 Ingredients

🍽️ Servings

Description

I don't like it when frozen berries and chunks of fruit end up in ice cream, so I make a puree out of them. Moreover, the flavor of the blended ingredients is richer, which undoubtedly enhances the taste of the dessert. However, a whole berry made it into the main photo, adding a special touch to it))

Ingredients

Sweetened condensed milk - 1 can
Natural Yogurt - 1 can
Frozen Raspberries - 14.1 oz

Step by Step guide

Step 1

Thaw the raspberries in advance, drain them in a colander so that the berries remain while the liquid is poured into a separate container.

Step 2

In a deep glass bowl or large container, pour in the can of sweetened condensed milk, add half a can of natural yogurt, and mix well with a silicone spatula or plastic spoon, drawing 'eights' or patterns like a 'telephone cord', paying special attention to the edges of the bowl.

Step 3

Add the raspberries and 100 ml of the juice to the sweetened condensed milk and yogurt mixture, and mix well using the same method. If it becomes clear that you've added too much juice, add the remaining yogurt and mix, otherwise the ice cream will be icy instead of creamy.

Step 4

Optionally, cover the container with a lid and a plastic bag and place it in the freezer or any very cold place (like a tiled balcony floor in winter) for exactly 2 hours, after which take out the ice cream and mix thoroughly, paying special attention to the edges. Return it to the cold, and repeat this operation after 2 hours.

Step 5

About an hour later, take an ice cream scoop, make wonderful balls, and garnish the servings with raspberry juice or fresh berries. The number of servings is limited only by the size of the container, but you should be able to get 4 servings of 3 balls each.