Raspberry Lemon Hearts
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Raspberry Lemon Hearts
Ingredients
- Wheat Flour - 2 cups
- Baking Powder - 1 teaspoon
- Coarse Salt - ¾ teaspoon
- Sugar - 2 cups
- Farm fresh eggs - 4 pieces
- Vanilla extract - 1 teaspoon
- Butter - 4.2 oz
- Milk - 1 cup
- Curd - to taste
- Raspberry gin - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F (350 degrees Fahrenheit). Line a rectangular baking dish with parchment paper.
Step 2
In a bowl, mix the flour, baking powder, and salt.
Step 3
Using a mixer, beat the eggs, sugar, and vanilla until creamy, then add the softened butter and milk. Gradually incorporate the flour mixture and mix well. Spread the batter evenly in the baking dish.
Step 4
Bake the cake until done, about 25-30 minutes. Cool in the dish.
Step 5
Using a heart-shaped cutter, cut out 8 hearts from the cake. Spread raspberry jam on half of the hearts, then add lemon curd and top with the remaining hearts. Dust with powdered sugar.
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