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Raspberry, Mango, and Almond Salad

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Baking and Desserts | Pan-Asian cuisine

⏳ Time

15 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Raspberry, Mango, and Almond Salad

Ingredients

  • Raspberry leaves - 6.3 oz
  • Mango - 1 piece
  • Sugar - 1 teaspoon
  • Chopped almonds - 1.1 oz

Step by Step guide

Step 1

Peel the mango and remove the pit, then cut it into small cubes to yield about 1 cup of flesh.

Step 2

In a bowl, combine the mango, raspberries, and sugar. Divide into serving dishes and sprinkle with almonds.

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