
Raspberry Okara Cookies
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Raspberry syrup can be replaced with 40 g of honey or 25 g of sugar if desired.
Ingredients
- Corn Flour - 3.5 oz
- Okara - 3.5 oz
- Vegetable Oil - 0 fl oz
- Raspberry Syrup - 1 fl oz
- Vanillin - to taste
- Water - 2 fl oz
Step by Step guide
Step 1
Knead like regular cookies.
Step 2
Form 6 cookies.
Step 3
Bake in a preheated oven at 338°F for 30 minutes.
Step 4
You will get fragrant cookies with a crumbly 'wet' dough consistency, crispy on the outside and soft on the inside.
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