Raspberry Panna Cotta
Baking and Desserts | Italian cuisine
⏳ Time
5 hours
🥕 Ingredients
6
🍽️ Servings
2
Description
Before serving, you can garnish with berries.
Ingredients
- Cream - 10 fl oz
- Milk - 3 fl oz
- Raspberry Puree - 1.8 oz
- Sugar - 2.1 oz
- Gelatin - 0.2 oz
- Water - 1 fl oz
Step by Step guide
Step 1
Soak the gelatin in cold water.
Step 2
In a saucepan, pour in the cream and add the sugar. Place over low heat.
Step 3
As soon as the sugar dissolves, add the milk.
Step 4
Gradually incorporate the raspberry puree.
Step 5
Bring to a boil, but do not let it boil.
Step 6
Strain to remove the seeds. This can also be done right away and add seedless puree to the milk.
Step 7
Add the gelatin to the slightly cooled cream. If the cream has cooled too much, it needs to be warmed up; otherwise, the gelatin will not dissolve.
Step 8
Mix well to dissolve the gelatin, but do not whip. Otherwise, the panna cotta will have bubbles.
Step 9
Pour into molds.
Step 10
Once cooled, refrigerate for 4 hours until fully set.
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