Raspberry Panna Cotta
Baking and Desserts | European cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Raspberry Panna Cotta
Ingredients
- Raspberry leaves - 15.9 oz
- Semi-soft cream cheese - 7.1 oz
- Sugar - 1.8 oz
- 10% cream - 1 fl oz
- Milk - 1 teaspoon
- Gelatin - 6 tablespoons
- Fresh Mint - 1 piece
Step by Step guide
Step 1
Blend the raspberries in a blender.
Step 2
Whip the soft cream cheese with sugar and vanilla sugar until fluffy. Transfer to the blender with the raspberry puree and whip into a foam. Pour into a bowl.
Step 3
Add gelatin to the milk and let it swell for 20 minutes. Slightly heat the cream, add the milk with gelatin, and mix thoroughly with a whisk. Remove from heat and continue stirring for a while until the gelatin is completely dissolved.
Step 4
Combine everything prepared, immediately strain through a sieve, and pour into portioned molds or whiskey glasses. Place in the refrigerator for 2 hours until fully set.
Step 5
Garnish the set panna cotta with berry jam and a mint leaf. Serve immediately.
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