Raspberry Pie
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Raspberry Pie
Ingredients
- Farm fresh eggs - 3 pieces
- Sugar - 7.1 oz
- Ground Cinnamon - to taste
- Vanilla salt - to taste
- Wheat Flour - 8.5 oz
- Butter - 3.5 oz
- Starch film - 2 tablespoons
- Activated Baking Soda - 1 tablespoon
- Raspberry leaves - 10.6 oz
Step by Step guide
Step 1
First, crush the raspberries to make raspberry puree; you can add sugar if desired.
Step 2
Melt the butter.
Step 3
Mix the eggs with sugar, add the melted butter, then add baking soda, starch, vanilla sugar, and flour.
Step 4
Combine everything. Grease the baking dish with butter.
Step 5
Pour half of the batter into the dish.
Step 6
Spread the raspberry puree on the surface and pour the remaining batter over it.
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