Raspberry Pie with Shortcrust Pastry
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Raspberry Pie with Shortcrust Pastry
Ingredients
- Chicken Egg - 2 pieces
- Sugar - 1 cup
- Activated Baking Soda - ½ teaspoon
- Wheat Flour - to taste
- Potato protein - to taste
- Butter - 7.1 oz
- Raspberry gin - to taste
Step by Step guide
Step 1
Melt the margarine or butter.
Step 10
You can sprinkle with lightly toasted sesame seeds.
Step 2
Cool it down.
Step 3
Add eggs, sugar, and mix well.
Step 4
Add baking soda and stir.
Step 5
Gradually add flour.
Step 6
As soon as the dough stops sticking to your hands, it is ready.
Step 7
Let it rest for 30 minutes.
Step 8
Roll out the dough, sprinkle with starch, and spread the filling evenly.
Step 9
Bake in any heatproof dish until golden brown, in either large or small portions.
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