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Raspberry Sauce

Raspberry Sauce

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Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Serve with ice cream and desserts.

Ingredients

  • Frozen Raspberries - 12.3 oz
  • Sugar - ¼ cup
  • Meyer Lemon Juice - 1 teaspoon

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Thaw the berries for 30 minutes.

Step 3

Transfer to a blender and add sugar and lemon juice.

Step 4

Blend until smooth.

Step 5

Then strain through a sieve, pressing to extract all the juice.

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