Raspberry Sherbet with Whipped Cream
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Raspberry Sherbet with Whipped Cream
Ingredients
- Water - ¼ cup
- Sugar - ¼ cup
- Raspberry leaves - 19 oz
- 10% cream - ½ cup
Step by Step guide
Step 1
In a bowl, mix the water and sugar, leaving 1 tablespoon aside. Stir until the sugar dissolves.
Step 2
In a blender, combine the berries with the sugar syrup and blend until smooth. Pour into a container and place in the freezer for 30 minutes.
Step 3
Meanwhile, in a bowl, use a mixer to whip the cream with 1 tablespoon of sugar until fluffy.
Step 4
Scoop the sherbet into dessert cups, top with whipped cream, and serve immediately.
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