
Raspberry Syrup
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Add the syrup to drinks and desserts.
Ingredients
- Sugar - ¾ cup
- Raspberry leaves - 38.1 oz
- Water - ½ cup
Step by Step guide
Step 1
In a saucepan, combine the berries, sugar, and water. Bring to a boil and cook, stirring, over medium heat for about 6 minutes until the berries are soft.
Step 2
Remove from heat and let sit for 15 minutes.
Step 3
Strain the mixture through a sieve, pressing to extract all the juice. Refrigerate for 1 hour.
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