Raspberry Tartlet with Pistachio Flan
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Raspberry Tartlet with Pistachio Flan
Ingredients
- Butter - 18.3 oz
- Salt - 0.2 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 17.6 oz
- Starch film - 0.7 oz
- Rum - 0 fl oz
- Creamy frosting - 7.4 oz
- Almond - 10.2 oz
- Vanilla salt - 0.2 oz
- Raspberry leaves - 9 pieces
- Pistachios - to taste
- Powdered Sugar - 12 oz
Step by Step guide
Step 1
Almond sable dough. Whip milk with powdered sugar. Add eggs one by one. Then mix with all other ingredients. Bake at 338°F for 7–10 minutes until partially cooked.
Step 2
Pistachio flan. Prepare almond cream. Mix all ingredients except for the pastry cream. Then add the pastry cream and pistachio paste.
Step 3
Pour the prepared pistachio flan into the tart shell. Then return to the oven at 338°F for 7–10 minutes until fully cooked. Let cool.
Step 4
Decorate with fresh raspberries and sprinkle with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.