Raspberry Yogurt Ice Cream
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Raspberry yogurt ice cream
Ingredients
- Raspberry leaves - 2 lbs
- Sugar - 1,30 glasses
- Meyer Lemon Juice - 2 spoons
- Natural Yogurt - 1 glass
Step by Step guide
Step 1
In a blender, puree the raspberries with lemon juice until smooth. Strain through a sieve.
Step 2
Add the sugar and yogurt, and mix well.
Step 3
Pour the mixture into an ice cream maker or a container, cover it, and place it in the freezer until frozen, stirring every hour.
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