Rastyegai
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
14
Description
Instead of salmon, you can use less premium fish, such as carp.
Ingredients
- Wheat Flour - 31.7 oz
- Water - 8 fl oz
- Dry yeast - 0.2 oz
- Vegetable Oil - 3 fl oz
- Onion - 3.5 oz
- Smoked haddock fillet - 42.3 oz
- Boiled White Round Rice - 5.3 oz
- Dill - 1.8 oz
- Chicken Egg - 1 piece
- Milk - 9 fl oz
- Sugar - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix warm water and 250 ml of warm milk with sugar and yeast. Let it sit for 5 minutes.
Step 2
Add 0.5 teaspoon of salt, half of the flour, and 50 ml of vegetable oil, mixing until smooth. Then gradually incorporate the remaining flour and knead into a soft, elastic dough.
Step 3
Transfer the prepared dough to a clean bowl, cover it with plastic wrap, and place it in a warm spot for 40 minutes.
Step 4
Heat vegetable oil in a skillet. Sauté the chopped onion until softened.
Step 5
Then add the fish, cut into small cubes, and sauté for a couple of minutes. The fish should not be fully cooked.
Step 6
Combine the fish with cooked rice and chopped dill. Add salt and pepper.
Step 7
Knead the dough and divide it into equal portions. Roll each portion into a round flatbread.
Step 8
Place the filling on it and fold the edges of the dough together to form a pastry, leaving the center open.
Step 9
Beat the egg with the remaining milk. Transfer the pies to a baking sheet lined with parchment paper and brush them with the egg mixture.
Step 10
Place in the oven preheated to 356°F for 30–35 minutes.
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