Raw Brownies with Cocoa Nibs
Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Raw brownies with cocoa nibs
Ingredients
- Pitted Dates - 7.1 oz
- Crushed Walnuts - 8.8 oz
- Ground Almonds - 5.3 oz
- Cocoa Powder - 5.3 oz
- Cocoa nibs - 1.8 oz
- Coconut Oil - 1 teaspoon
- Sea Salt - 1 teaspoon
- Ground Cinnamon - a pinch
Step by Step guide
Step 1
In a blender or food processor, grind the walnuts and almonds (you can leave some larger pieces). Add the dates, cocoa powder, and blend again.
Step 2
Transfer the mixture to a deep bowl and mix with melted coconut oil, cocoa nibs, and the remaining ingredients.
Step 3
Line a 20×20 cm baking dish with parchment paper and evenly spread the prepared batter into it. Place in the refrigerator for 30 minutes.
Step 4
Cut into pieces and serve, or store in the freezer to enjoy later.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.