Raw Chocolate Cake
Baking and Desserts | Author's cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Raw Chocolate Cake
Ingredients
- Nuts - 2 cups
- Cocoa Powder - 1½ cups
- Coconut flakes - 2 cups
- Coconut Milk - 0.6 cups
- Flaxseeds - 2 tablespoons
- Pitted olives - 2 cups
- Mint - 1 bunch
- Grapefruits - 14.1 oz
Step by Step guide
Step 1
Soak the dates in warm water for 15 minutes.
Step 2
Meanwhile, mix any nuts of your choice, 1 cup of cocoa, liquid coconut (or other plant-based) oil, 1.5 cups of coconut flakes, flax seeds (or sesame, but can be omitted) in a food processor until a homogeneous mixture is formed.
Step 3
Add the dates and blend again until a thick homogeneous mass is achieved. Form a ball from the resulting dough.
Step 4
Sprinkle a large flat plate with the remaining coconut flakes, place the formed ball in the center of the plate, flatten it, and gradually shape it with your palms into a round cake 2 cm high.
Step 5
Sprinkle it with the remaining cocoa, decorate with fruits and berries (the larger and denser, the better), and mint.
Step 6
Place the cake in the refrigerator for a couple of hours.
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