Raw Chocolate Cake with Walnuts
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
A cup is used as an American 'cup' -- 235 ml.
Ingredients
- Pitted Dates - 24 oz
- Avocado - 3 pieces
- Dried Fruits - 5.3 oz
- Cocoa Powder - 2 cups
- Salt - a pinch
- Coconut Oil - 4 tablespoons
- Walnuts - 13.8 oz
- Honey - 8 tablespoons
Step by Step guide
Step 1
Blend 3 tablespoons of walnuts, 1 cup of cocoa powder, and a pinch of salt in a blender.
Step 2
Add 1 cup of dried fruits (apricots, raisins, prunes), half of the dates (soak in advance if they are not soft), 3 tablespoons of honey, and blend again until it becomes a homogeneous mixture.
Step 3
Transfer the resulting mixture into a ring with a paper base and refrigerate for half an hour.
Step 4
For the glaze, blend the remaining dates with the flesh of the avocado (use ripe and soft ones), 1 cup of cocoa powder, 5 tablespoons of honey, and 4 tablespoons of coconut oil until the mixture becomes creamy.
Step 5
Spread the resulting mixture over the base and refrigerate for 2 hours.
Step 6
Optionally, decorate with berries, mint, and halves of walnuts.
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