Raw Food Cake with Cottage Cheese

Baking and Desserts | Author's cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

If desired, part of the flax can be replaced with sesame seeds, and you can add dates to the dried fruits.

Ingredients

Seedless Raisins - 4.2 oz
Pitted Prunes - 2.8 oz
Dried Apricots - 1.8 oz
Butter - 1.4 oz
Honey - 2.1 oz
Cocoa Powder - 0.5 oz
Flax seeds - 3.9 oz
Soft Cottage Cheese - 5.3 oz
Bananas - 2 pieces
Lemon Juice - 0 fl oz
Roasted walnuts - 4.6 oz

Step by Step guide

Step 1

Using a blender, grind the flax seeds into flour and set aside. Soak the raisins in hot water, then dry them.

Step 2

Blend the dried fruits, soft butter, honey, and cocoa together. Add the ground flax to the mixture and knead a sticky, homogeneous dough.

Step 3

Line a round springform pan with parchment paper and, using wet hands or a spoon, spread the dough into a cake layer. Form low edges (2-3 cm).

Step 4

For the filling, whip the cottage cheese with the bananas (set aside half of one banana for decoration) and lemon juice, add the chopped walnuts, and fill the cake base with this mixture. You can also place the walnuts separately as the top layer. Decorate the top of the cake with the remaining sliced banana and drizzle with lemon juice.