Raw Lavash
⏳ Time
3 hours 10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
This recipe can be used instead of lavash, or you can dry it longer to make delicious chips.
Ingredients
- Carrot - 1 piece
- Flaxseeds - 1 cup
- Sun-Dried Tomatoes - 0 oz
- Orange Bell Peppers - 1 piece
- Potato - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - to taste
- Onion - to taste
Step by Step guide
Step 1
Soak the cup of flaxseeds overnight in 2 cups of water.
Step 2
Place the vegetables in a blender and blend into a uniform mass (carrot, large red pepper, large tomato, sun-dried tomatoes (if not available, it's okay), salt and pepper to taste, and optionally add onion and garlic for a spicier flavor).
Step 3
Pour the soaked flaxseeds with the remaining water into the mixture and blend well again to crush the seeds.
Step 4
Spread a thin layer on dehydrator sheets and dry for 8 hours.
Step 5
If you want chips, add another 3 hours.
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