Raw Raspberry Cashew Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Raw Raspberry Cashew Pie
Ingredients
- Raw Cashews - 1½ cups
- Lemon Juice - 2 fl oz
- Vanilla Bean - 1 piece
- Coconut Oil - 2 fl oz
- Honey - 2.1 oz
- Raspberries - 5.6 oz
- Almonds - 2.3 oz
- Dates - 6 pieces
- Sea Salt - ¼ teaspoon
Step by Step guide
Step 1
Prepare all ingredients.
Step 10
Remove the pie from the refrigerator 30 minutes before serving and cut with a knife warmed under hot water.
Step 11
The recipe is designed for a 7-inch (18 cm) diameter dish.
Step 2
Soak cashews in water for at least 5 hours.
Step 3
Line the baking dish with parchment paper or plastic wrap.
Step 4
In a food processor, blend dates, almonds, and salt until the mixture is homogeneous and sticky enough to form a small ball when rolled in your hands.
Step 5
Press the nut-date mixture into the bottom of the dish, smoothing the surface.
Step 6
In a food processor, blend cashews, lemon juice, vanilla, coconut oil, and honey until completely smooth.
Step 7
Pour about two-thirds of the mixture into the dish.
Step 8
Add raspberries to the remaining mixture and blend thoroughly again.
Step 9
Pour this mixture over the first layer and place the dessert in the refrigerator or freezer until fully set.
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