Raw Raspberry Cashew Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Raw Raspberry Cashew Pie
Ingredients
- Raw Cashews - 1½ cups
- Lemon Juice - 2 fl oz
- Vanilla Bean - 1 piece
- Coconut Oil - 2 fl oz
- Honey - 2.1 oz
- Raspberries - 5.6 oz
- Almonds - 2.3 oz
- Dates - 6 pieces
- Sea Salt - ¼ teaspoon
Step by Step guide
Step 1
Prepare all ingredients.
Step 2
Soak cashews in water for at least 5 hours.
Step 3
Line the baking dish with parchment paper or plastic wrap.
Step 4
In a food processor, blend dates, almonds, and salt until the mixture is homogeneous and sticky enough to form a small ball when rolled in your hands.
Step 5
Press the nut-date mixture into the bottom of the dish, smoothing the surface.
Step 6
In a food processor, blend cashews, lemon juice, vanilla, coconut oil, and honey until completely smooth.
Step 7
Pour about two-thirds of the mixture into the dish.
Step 8
Add raspberries to the remaining mixture and blend thoroughly again.
Step 9
Pour this mixture over the first layer and place the dessert in the refrigerator or freezer until fully set.
Step 10
Remove the pie from the refrigerator 30 minutes before serving and cut with a knife warmed under hot water.
Step 11
The recipe is designed for a 7-inch (18 cm) diameter dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.