Raw Vegan Candies with Dried Apricots
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Raw Vegan Candies with Dried Apricots
Ingredients
- Dried Apricots - 2.8 oz
- Oats - 1 cup
- Coconut flakes - 1.8 oz
- Banana - 1 piece
- Honey - 1 teaspoon
Step by Step guide
Step 1
Cut the dried apricots into 2-3 pieces to make it easier to blend in the blender.
Step 2
Slice the banana into large rings.
Step 3
Pour the oats into the blender bowl. Grind them for 5-10 seconds so that some of the oats are crushed, but some retain their shape.
Step 4
Add the banana, dried apricots, vanilla, and coconut flakes. Honey or other sweeteners are not needed yet, as the sweetness of the banana and coconut may be enough.
Step 5
Blend until the dried fruits and banana combine into a homogeneous mass. It doesn't matter if the oats are fully ground, as the candies should have some texture.
Step 6
The raw vegan 'dough' is ready. You can roll it into balls (about 12 pieces) and place them in the refrigerator for 2-3 hours.
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