Raw Vegan Ice Cream with Pecans, Prunes, and Cocoa
Baking and Desserts | World cuisine
⏳ Time
10 minutes + 3 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
The calorie content of one serving is 350 kcal. You can add shredded coconut, instant coffee, chocolate chips, and other ingredients to the ice cream to your taste. Vegans can use rice, almond, coconut, or oat milk instead of regular milk.
Ingredients
- Prunes - 6 pieces
- Pecan - 5 tablespoons
- Milk - 10 fl oz
- Honey - 3 tablespoons
- Cocoa Powder - 1 tablespoon
Step by Step guide
Step 1
Soak the prunes and nuts for several hours, drain the water, and only then use them.
Step 2
Add all the ingredients to a blender and puree until smooth.
Step 3
Pour into molds.
Step 4
Place in the freezer until frozen.
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