Raw Vegan Napoleon Cake

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Raw Vegan Napoleon Cake

Ingredients

Pears - 1 piece
Cinnamon - 1 teaspoon
Honey - 8 tablespoons
Raisins - 6.7 oz
Chopped almonds - 2.8 oz
Apple - 1 piece
Lemon - 1 piece
Walnuts - 2.3 oz
Ginger - 1 teaspoon

Step by Step guide

Step 1

Peel the pear and apple, cut them in half, and slice them as thinly as possible into half-moons. Grind the walnuts in a blender along with the vanilla/cinnamon. Separately, grind the almonds with the remaining ginger and cinnamon. Mix the honey or any syrup with lemon zest, lemon juice, and half of the lemon.

Step 2

Dip a slice of apple into the bowl of honey, coat it in nuts, and place it on a plate. Do the same with the pear. Arrange them alternately on the plate in any shape (for example, in a slice shape).

Step 3

Once all the fruits are used up, place the plate in the refrigerator for an hour or longer. Sprinkle with nuts on top. Optionally, decorate with raisins (for juiciness — white), sprinkle with zest, and also garnish with mint.