Red Currant and Poppy Seed Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
If using frozen currants, thaw the berries beforehand and drain the juice. You will need 2 tablespoons of flour to coat the berries, in addition to 300 g of flour for the dough!
Ingredients
- Sugar - 6.3 oz
- Vanilla salt - 0.4 oz
- Farm fresh eggs - 4 pieces
- Poppy seed paste - 3 tablespoons
- Wheat Flour - 10.6 oz
- Baking Powder - 0.2 oz
- Red Currant - 7.1 oz
- Butter - 7.1 oz
Step by Step guide
Step 1
Beat the eggs with sugar until fluffy.
Step 2
Mix the flour with baking powder and add to the egg mixture, alternating with melted butter.
Step 3
Add the poppy seeds and mix well.
Step 4
Coat the red currants with 2 tablespoons of flour, add to the dough, and gently mix.
Step 5
Pour the dough into a greased mold about 30 cm long. Bake at 356°F for about 1 hour until a skewer comes out clean.
Step 6
Let the pie cool. You can drizzle the pie with a glaze made from powdered sugar and water with lemon juice, or simply dust it with powdered sugar.
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