Red Currant Jelly
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
10
Description
Red Currant Jelly
Ingredients
- Red Currant - 35.3 oz
- Sugar - 44.1 oz
- Water - 4 fl oz
Step by Step guide
Step 1
Mash the red currants, add water, bring to a boil, strain through cheesecloth, and squeeze out the juice well.
Step 2
Add sugar to the juice and boil over high heat for 30 minutes (from the moment it starts boiling). Then test: pour a spoonful of juice onto a plate; if the juice thickens after 10 minutes, the jelly is ready; if it remains liquid, continue cooking. The jelly should be thick, like regular gelatin jelly.
Step 3
Cool the finished jelly and transfer it to jars.
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