Red Currant Jelly
Baking and Desserts | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Red Currant Jelly
Ingredients
- Red Currant - 4 lbs
- Water - 1 cup
- Sugar - 7 cups
- Yellow pectin - 4 fl oz
Step by Step guide
Step 1
Place the berries in a saucepan and crush them with a masher. Add water and put it on the heat. Bring to a boil, reduce the heat, and simmer for 10 minutes. Strain through cheesecloth, squeezing out all the juice to obtain 5 cups of juice.
Step 2
Pour the juice back into the saucepan, add sugar, and bring to a boil, stirring, over high heat.
Step 3
Then add the pectin and cook, stirring, for another 1 minute.
Step 4
Remove from heat and skim off the foam.
Step 5
Pour into sterilized jars, seal tightly, and cool.
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