Red Grape Jelly
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
The jelly can be stored in a sealed container for about a week in the refrigerator.
Ingredients
- Red Grape Juice - 24 fl oz
- Sugar - 1.25 cups
- Water - 6 fl oz
- Pectin - 2.1 oz
Step by Step guide
Step 1
In a saucepan, combine the grape juice and sugar, and bring to a boil, stirring.
Step 2
Then add the pectin and cook, stirring, for another minute. Remove from heat.
Step 3
Pour into molds and let cool. Refrigerate until serving.
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